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Honey Brown

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday April 25th 2016
1.053
1.013
5.26%
35.56
9.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 68.2%
0.5 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.5 lb Canadian - Munich Light0.5 lb Munich Light 34 10 4.5%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
1.5 lb Honey1.5 lb Honey 42 2 13.6%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 60 min 11.72 25%
0.5 oz Belma0.5 oz Belma Hops Pellet 10.3 Boil 30 min 13.07 25%
0.5 oz Belma0.5 oz Belma Hops Pellet 10.3 Boil 15 min 8.44 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 2.34 25%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 155 °F 60 min
9 qt Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.9 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 5.33 21.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.8  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 8.9 35.6
 
Notes

Add honey with last hop addition

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  • Last Updated: 2016-04-25 02:56 UTC