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Iron Hulled Steamer

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DazzLee
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday April 26th 2016
1.060
1.010
6.48%
84.75
38.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 54.3%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.1%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.3%
1.8 kg United Kingdom - Munich1.8 kg Munich 37 6 25.7%
0.6 kg United Kingdom - Black Patent0.6 kg Black Patent 27 525 8.6%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Bullion40 g Bullion Hops Leaf/Whole 8 Boil 70 min 30.6 28.6%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Boil 30 min 37.36 35.7%
50 g Dr Rudi50 g Dr Rudi Hops Leaf/Whole 10 Boil 10 min 16.79 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each protofloc Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Pre-boiled and cooled to dough-in temp of 73deg.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.46 49.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.92 27.7  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.36 33.4  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.46 49.9
Author: DazzLee, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.48%, IBU 84.75, SRM 38.44, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Barley, Munich, Black Patent) Hops: (Bullion, Rakau, Dr Rudi) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 09:36 UTC