Antwerp Afternoon

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Tuesday April 26th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

24.61

SRM (morey):

8.34

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 lb	Belgian - Pilsner10.5 lb Pilsner	37	1.6	90.1%
0.9 lb	Belgian - CaraMunich0.9 lb CaraMunich	33	50	7.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.1%
11.65 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.3 oz	Kent Goldings1.3 oz Kent Goldings Hops	Pellet	5	Boil	60 min	24.61	81.3%
0.3 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Boil	0 min		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
1.6 oz	Kent Goldings1.5999999963401 oz Kent Goldings Hops	24.61	100.1%
1.6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.4 gal	4.4 @ 163.6 (F)	Infusion	152 °F	90 min
2.125 gal		Sparge	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.77	35.1
Strike water volume at mash thickness of 1.5 qt/lb	4.37	17.5
Remaining sparge water volume	4.4	17.6
Grain absorption losses	-1.46	-5.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.06	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.06	-0.2
Amount going into fermentor	5.5	22
Total:	8.77	35.1

Batch Performance

Efficiency:

Conversion: 135.2%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 68% 24.9 ppg

Wort Volume:

5 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.054
Actual OG: 1.058

Alcohol and Attenuation:

ABV: 6.56%

Apparent Attenuation: 86.2%
Actual FG: 1.008
Calories per 12oz: 188.7

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2017-12-29	-768	Mash Complete	1.083	6 Gallons	8/17/2018 9:08 PM
2017-12-29	-768	Brew Day Complete	1.058	5 Gallons	8/17/2018 9:08 PM
2018-01-09	-757	Other			8/17/2018 9:08 PM	Pitched yeast
2018-01-26	-740	Sample	1.012		8/17/2018 9:08 PM
2018-01-30	-736	Sample	1.012		8/17/2018 9:08 PM	Sour taste
2018-02-27	-708	Sample	1.010		8/17/2018 9:08 PM
2018-03-06	-701	Fermentation Complete	1.008		8/17/2018 9:08 PM	Sour taste
2018-03-06	-701	Packaged		5 Gallons	8/17/2018 9:08 PM

Notes

Ferment at 66 degrees F.

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Last Updated: 2018-01-02 23:51 UTC

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Antwerp Afternoon