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Pekko IPA

227 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday April 26th 2016
1.069
1.015
7.11%
49.51
6.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 86.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 16 Boil 60 min 27.54 6.3%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 16 Boil 5 min 21.96 25%
5.5 oz Yakima Valley Hops - Pekko5.5 oz Pekko Hops Pellet 16 Boil 0 min 68.8%
 
Mash Guidelines
Amount Description Type Temp Time
1.7 gal -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.39 37.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Remaining sparge water volume 3.86 15.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 5.5 22  
Total: 9.39 37.6
Method: All Grain, Style: American IPA, ABV 7.11%, IBU 49.51, SRM 6.82, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 19:28 UTC