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Pale Ale

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday April 26th 2016
1.058
1.014
5.77%
31.26
7.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.9 lb American - Pale 2-Row10.9 lb Pale 2-Row 37 1.8 87.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
12.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.66 oz Sorachi Ace0.66 oz Sorachi Ace Hops Pellet 12.1 Boil 60 min 29.56 20.9%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Boil 5 min 1.7 15.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 0 min 31.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.1 Boil 0 min 31.6%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.92 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Remaining sparge water volume 4.27 17.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.92 35.7
Method: All Grain, Style: American Pale Ale, ABV 5.77%, IBU 31.26, SRM 7.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Sorachi Ace, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 20:40 UTC