New Paddy's Lane Pale Ale
172 calories
17 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
60 min |
28.35 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
9.02 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
5 min |
3.26 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer0.99999999771257 oz Northern Brewer Hops |
28.35 |
33.3% |
|
1 oz |
East Kent Goldings0.99999999771257 oz East Kent Goldings Hops |
9.02 |
33.3% |
|
1 oz |
Fuggles0.99999999771257 oz Fuggles Hops |
3.26 |
33.3% |
|
3 oz
|
Total
|
|
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Target batch size
|
5.5 |
22
|
|
Grain absorption losses (steep / mash)
|
-0.13 |
-0.5
|
|
Boil water added to kettle
|
5.83 |
23.3
|
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
|
Starting boil volume
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.11 |
-0.5
|
|
Top off amount
|
0.61 |
2.5
|
|
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.57
|
26.3
|
Method: Extract, Style: Strong Bitter, ABV 5.3%, IBU 40.63, SRM 10.27, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 16:36 UTC
