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BrewDog Santa Paws

156 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday April 28th 2016
1.048
1.008
5.18%
31.87
21.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg Ireland - Ale Malt1.75 kg Ale Malt 37 3 41.1%
0.44 kg German - Munich Light0.44 kg Munich Light 37 6 10.3%
0.5 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 11.7%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 13.1%
0.13 kg German - De-Husked Caraf III0.13 kg De-Husked Caraf III 32 470 3.1%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 5.9%
0.63 kg German - Smoked Malt0.63 kg Smoked Malt 37 3 14.8%
4.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Zeus14 g Zeus Hops Pellet 16.6 Boil 60 min 31.87 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QRW4DG4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.13 36.5  
Grain absorption losses -2.35 -9.4  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.13 36.5
Author: BrewDog, Method: BIAB, Style: Scottish Export, ABV 5.18%, IBU 31.87, SRM 21.59, Fermentables: (Ale Malt, Munich Light, Dark Crystal 80L, Flaked Oats, De-Husked Caraf III, CaraAmber, Smoked Malt) Hops: (Zeus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 13:09 UTC