American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Friday April 29th 2016

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

40.01

SRM (morey):

7.84

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.7%
0.5 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
1 lb	American - Victory1 lb Victory	34	28	7.5%
13.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Horizon0.66 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	28.9	24.8%
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8	Boil	10 min	5.08	18.8%
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	9.5	Boil	10 min	6.03	18.8%
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8	Aroma	0 min		18.8%
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	9.5	Aroma	0 min		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Horizon0.6599999984903 oz Horizon Hops	28.9	24.8%
1 oz	Cascade0.99999999771257 oz Cascade Hops	5.08	37.6%
1 oz	Centennial0.99999999771257 oz Centennial Hops	6.03	37.6%
2.66 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Sparge	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirflock	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.51	34
Strike water volume at mash thickness of 1.2 qt/lb	3.98	15.9
Remaining sparge water volume	4.53	18.1
Grain absorption losses	-1.66	-6.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.6	26.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.1	-0.4
Amount going into fermentor	5	20
Total:	8.51	34

Date	Days	Event	Gravity	Volume	Updated	Comment
2016-05-18	-1358	Brew Day Complete	1.055	5 Gallons	8/17/2018 9:08 PM
2016-05-18	-1358	Boil Complete		5 Gallons	8/17/2018 9:08 PM
2016-05-18	-1358	Pre-Boil Gravity		7.22 Gallons	8/17/2018 9:08 PM
2016-06-15	-1330	Packaged		5 Gallons	8/17/2018 9:08 PM	12 12oz bottles also
2016-06-15	-1330	Fermentation Complete	1.011		8/17/2018 9:08 PM
2016-07-19	-1296	Other			8/17/2018 9:08 PM	hydro correction off by .05 when tested

Notes

Home Brew Comp recipe.

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Last Updated: 2016-05-07 20:23 UTC

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American Pale Ale