Omaha Pale Ale
188 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Dona1 oz Styrian Dona Hops |
Pellet |
11.2 |
Boil
|
60 min |
40.5 |
24.6% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
Pellet |
4.51 |
Boil
|
25 min |
11.34 |
24.6% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Aroma
|
5 min |
7.93 |
24.6% |
|
15 g |
Yakima Valley Hops - pekko15 g pekko Hops |
Pellet |
15.4 |
Dry Hop
|
7 days |
|
13% |
|
15 g |
azaaca15 g azaaca Hops |
Pellet |
15.3 |
Dry Hop
|
7 days |
|
13% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
43.35 g |
Styrian Dona43.3495231 g Styrian Dona Hops |
40.5 |
37.6% |
|
1 oz |
Mount Hood0.99999999771257 oz Mount Hood Hops |
11.34 |
24.6% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
7.93 |
24.6% |
|
15 g |
Yakima Valley Hops - pekko15 g pekko Hops |
|
13% |
|
4.06 oz
|
Total
|
|
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.79 |
35.2
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.29 |
17.2
|
|
Remaining sparge water volume
|
4.5 |
18
|
|
Grain absorption losses
|
-1.43 |
-5.7
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.11 |
28.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.11 |
-0.5
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
8.79
|
35.2
|
Author: Jeff Calaway, Method: All Grain, Style: American IPA, ABV 5.56%, IBU 59.76, SRM 9.07, Fermentables: (Maris Otter Pale, Rye, CaraRed, Chocolate) Hops: (Styrian Dona, Mount Hood, Citra, pekko, azaaca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 21:44 UTC