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Askheimer Saison

207 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 207 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday May 1st 2016
1.063
1.013
6.52%
24.99
7.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 75.2%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 7.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 15%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.3%
13.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 5.2 Boil 60 min 13.66 35.7%
50 g Goldings50 g Goldings Hops Pellet 5.2 Boil 20 min 8.27 35.7%
40 g Yakima Valley Hops - Hüll Melon40 g Hüll Melon Hops Pellet 4 Boil 10 min 3.05 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 64 °C 70 min
40 L Sparge 74 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Appelsinskall søt Spice Boil 10 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 772 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugare       Amount: 7/gr liter      
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Meskevann 45 l:
Gypsum:5
Ca.clo:10
Epsom:5

Skyllevann 40 l:
Gypsom: 5
Ca.clo: 10
Epsom: 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.05 92.2  
Strike water volume at mash thickness of 1.43764 qt/lb 10.54 42.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.51 50  
Grain absorption losses -7.33 -29.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.05 92.2
 
Notes

3 bokser fersk Napoleon holder...

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  • Last Updated: 2016-05-01 19:32 UTC