Brewer's Friend

Print

American Saison

256 calories 25 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Hansen
Calories: 256 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday May 2nd 2016
1.077
1.017
7.81%
33.75
6.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
1.8 kg Finland - Wheat Malt1.8 kg Wheat Malt 38 2 45%
0.2 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 17.34 8.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.42 4.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 2.79 4.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 4.38 4.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.88 4.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.53 4.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 2.41 4.3%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 34.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Infusion 65 °C 75 min
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.75 27  
Grain absorption losses -2.21 -8.8  
Starting boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.04 12.2  
Total: 6.75 27
Author: Anders Hansen, Method: BIAB, Style: Saison, ABV 7.81%, IBU 33.75, SRM 6.55, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Pale) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 11:11 UTC