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Stjerneklart, Halling edt.

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aasbakkane Garasjebryggeri
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday May 2nd 2016
1.056
1.010
6.12%
33.16
13.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.4 kg German - Pale Ale10.4 kg Pale Ale 39 2.3 80%
1.5 kg German - CaraHell1.5 kg CaraHell 34 11 11.5%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.8%
0.6 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 4.6%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 24.82 23.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 7.04 13.3%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 5 min 1.3 13.3%
30 g Dr.Rudi30 g Dr.Rudi Hops Pellet 12.9 Boil 0 min 20%
45 g Huel Melon45 g Huel Melon Hops Pellet 5 Boil 0 min 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 66 °C 60 min
7 L Skylling med temp auke til 78 Temperature 78 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.6 86.4  
Strike water volume at mash thickness of 0.95843 qt/lb 6.87 27.5  
Remaining sparge water volume 14.73 58.9  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.19 56.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.68 50.7  
Total: 21.6 86.4
Author: Aasbakkane Garasjebryggeri, Method: All Grain, Style: American Pale Ale, ABV 6.12%, IBU 33.16, SRM 13.08, Fermentables: (Pale Ale, CaraHell, Wheat Malt, Munich Dark) Hops: (Chinook, Cascade, Dr.Rudi, Huel Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 15:52 UTC