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Majestic Pacifica Relaxationa

217 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wade Lee
Calories: 217 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday May 3rd 2016
1.065
1.020
5.99%
18.16
9.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2.5 lb American - Vienna2.5 lb Vienna 35 4 19.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Pacifica0.75 oz Pacifica Hops Pellet 5 Boil 60 min 13.2 51.7%
0.35 oz Pacifica0.35 oz Pacifica Hops Pellet 5 Boil 20 min 3.73 24.1%
0.35 oz Pacifica0.35 oz Pacifica Hops Pellet 5 Boil 5 min 1.23 24.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 158 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Remaining sparge water volume 4.38 17.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.93 35.7
Author: Wade Lee, Method: All Grain, Style: American Wheat Beer, ABV 5.99%, IBU 18.16, SRM 9.49, Fermentables: (Pale 2-Row, Vienna, White Wheat, CaraFoam) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 18:01 UTC