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nr 5

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday May 5th 2016
1.052
1.010
5.57%
73.76
4.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 66.7%
0.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
50 g Flaked Oats50 g Flaked Oats 33 2.2 6.7%
200 g American - Pale Ale200 g Pale Ale 37 3.5 26.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Pacific Jade24 g Pacific Jade Hops Pellet 11.9 Boil 15 min 73.76 70.6%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 11.9 Dry Hop 4 days 29.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.19 4.8  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 0.97 3.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 1.06 4.2  
Boil off losses -0.38 -1.5  
Hops absorption losses -0 -0  
Top off amount 0.51 2  
Total: 1.61 6.5
Method: Extract, Style: American IPA, ABV 5.57%, IBU 73.76, SRM 4.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Pale Ale) Hops: (Pacific Jade)
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  • Last Updated: 2016-05-22 16:15 UTC