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Sommerpils

150 calories 15 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Firheap
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday May 9th 2016
1.046
1.010
4.74%
6.05
3.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Castle Malting Pilsen 2RP/2RS4.5 kg Castle Malting Pilsen 2RP/2RS 37 1.8 100%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.5 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 58 min 6.05 41.7%
12.5 g Hersbrucker12.5 g Hersbrucker Hops Pellet 4 Boil 0 min 41.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 16.7%
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.78 39.1  
Strike water volume at mash thickness of 0.71882 qt/lb 1.78 7.1  
Remaining sparge water volume 8 32  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.78 39.1
Author: Firheap, Method: All Grain, Style: International Pale Lager, ABV 4.74%, IBU 6.05, SRM 3.33, Fermentables: (Castle Malting Pilsen 2RP/2RS) Hops: (Saaz, Hersbrucker, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 18:16 UTC