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Tribute IPA (Green Flash 2016)

240 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mats E. and Me
Calories: 240 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Wednesday May 11th 2016
1.072
1.021
6.73%
80.06
14.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg German - CaraAmber0.8 kg CaraAmber 34 23 12.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.2%
2.4 kg German - Pilsner2.4 kg Pilsner 38 1.6 36.4%
1.6 kg German - Vienna1.6 kg Vienna 37 4 24.2%
0.3 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.5%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 4.5%
0.2 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 3%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Equinox23 g Equinox Hops Pellet 13.9 Boil 60 min 36.92 15.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 40 min 3.24 5.4%
8 g Fuggles8 g Fuggles Hops Pellet 6.4 Boil 40 min 5.19 5.4%
8 g Equinox8 g Equinox Hops Pellet 13.9 Boil 40 min 11.27 5.4%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 6.4 Boil 40 min 5.19 5.4%
8 g Fuggles8 g Fuggles Hops Pellet 6.4 Boil 30 min 4.54 5.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 2.84 5.4%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 6.4 Boil 30 min 4.54 5.4%
8 g Fuggles8 g Fuggles Hops Pellet 6.4 Boil 10 min 2.14 5.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.34 5.4%
8 g Fuggles8 g Fuggles Hops Pellet 6.4 Boil 5 min 1.18 5.4%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 6.4 Boil 5 min 1.18 5.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.4 Boil 1 min 0.48 10.1%
23 g Mandarina Bavaria23 g Mandarina Bavaria Hops Pellet 6.4 Dry Hop 5 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
21.5 L Infusion 50 °C 5 min
L Temperature 64 °C 50 min
L Temperature 71 °C 15 min
11.5 L Sparge 78 °C 1 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.44 45.8  
Strike water volume at mash thickness of 1.62932 qt/lb 5.93 23.7  
Remaining sparge water volume 5.52 22.1  
Grain absorption losses -3.64 -14.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.56 30.2  
Boil off losses -2 -8  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.44 45.8
Author: Mats E. and Me, Method: All Grain, Style: Imperial IPA, ABV 6.73%, IBU 80.06, SRM 14.11, Fermentables: (CaraAmber, Pale Ale, Pilsner, Vienna, Wheat Malt, Special B, Flaked Rye) Hops: (Equinox, Hallertau Mittelfruh, Fuggles, Mandarina Bavaria)
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  • Last Updated: 2017-01-28 18:30 UTC