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Kolsch

158 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brew Store Guy
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday May 13th 2016
1.048
1.011
4.86%
28.22
3.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Pilsner9.5 lb Pilsner 38 1.6 86.4%
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.5%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Mt. Hood1.5 oz Mt. Hood Hops Plug 5.1 Boil 60 min 28.22 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Temperature 150 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.13 32.5  
Grain absorption losses -1.38 -5.5  
Starting boil volume 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.2 20.8  
Total: 8.13 32.5
Author: Brew Store Guy, Method: BIAB, Style: Kölsch, ABV 4.86%, IBU 28.22, SRM 3.74, Fermentables: (Pilsner, Munich Light, Wheat Malt, Carapils) Hops: (Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 15:53 UTC