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Belgian Saison

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: http://www.mensjournal.com/expert-advice/5-easy-ho
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday May 13th 2016
1.054
1.009
5.82%
37.83
4.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.29 kg German - Pilsner5.29 kg Pilsner 38 1.6 84.6%
0.48 kg Corn Sugar - Dextrose0.48 kg Corn Sugar - Dextrose 46 0.5 7.7%
0.48 kg German - Acidulated Malt0.48 kg Acidulated Malt 27 3.4 7.7%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14.81 g Sorachi Ace14.81 g Sorachi Ace Hops Leaf/Whole 12 Boil 60 min 21.39 8.3%
14.81 g Sorachi Ace14.81 g Sorachi Ace Hops Leaf/Whole 12 Boil 30 min 16.44 8.3%
89.95 g Sorachi Ace89.95 g Sorachi Ace Hops Leaf/Whole 12 Boil 0 min 50.2%
59.79 g Sorachi Ace59.79 g Sorachi Ace Hops Leaf/Whole 12 Dry Hop 3 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Other Boil 10 min.
1 tsp Yeast nutrients Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.14 40.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.57 18.3  
Remaining sparge water volume 5.56 22.3  
Grain absorption losses -3.18 -12.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.71 26.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.14 40.5
Author: http://www.mensjournal.com/expert-advice/5-easy-ho, Method: All Grain, Style: Saison, ABV 5.82%, IBU 37.83, SRM 4.07, Fermentables: (Pilsner, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Sorachi Ace) Other: (Whirlfloc, Yeast nutrients)
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  • Last Updated: 2016-05-13 16:59 UTC