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ESB (Extra Strong Bitter) 2016.006

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brugg
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday May 16th 2016
1.068
1.016
6.78%
48.73
13.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.58 kg United Kingdom - Maris Otter Pale5.58 kg Maris Otter Pale 38 3.75 90%
620 g United Kingdom - Crystal 60L620 g Crystal 60L 34 60 10%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 40 min 40.12 75%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.62 25%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
5 L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.45 41.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.91 19.7  
Remaining sparge water volume 5.54 22.2  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.45 41.8
Author: Bakke Brugg, Method: All Grain, Style: Strong Bitter, ABV 6.78%, IBU 48.73, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2016-05-16 12:10 UTC