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186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday May 16th 2016
1.057
1.011
6.04%
35.93
15.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 38.5%
0.6 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 4.6%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.1%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 30.8%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 23.1%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.28 15.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.3 15.8%
50 g Magnum50 g Magnum Hops Pellet 10.2 Boil 60 min 23.15 26.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 3 min 1.44 21.1%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 3 min 1.77 21.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.13 88.5  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.83 47.3  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.13 88.5
 
Notes

og 51-52

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  • Public: Yup, Shared
  • Last Updated: 2016-05-16 19:12 UTC