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J-IPA

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday May 18th 2016
1.056
1.013
5.62%
48.37
11.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 64%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 12%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 60 min 21.35 14.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 30 min 11.23 14.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.18 14.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.22 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.39 28.6%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 14.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.24 17  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.93 35.7
Method: All Grain, Style: American IPA, ABV 5.62%, IBU 48.37, SRM 11.41, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Willamette, Citra, Amarillo)
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  • Last Updated: 2017-02-17 18:04 UTC