Brewer's Friend

Print

Harold's sloop

197 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: jason apter
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday May 19th 2016
1.060
1.013
6.19%
29.63
8.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 82.5%
0.5 lb American - Victory0.5 lb Victory 34 28 4.3%
0.5 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.52 lb Corn Sugar - Dextrose0.52 lb Corn Sugar - Dextrose 46 0.5 4.5%
11.52 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 18.11 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 First Wort   10.97 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 1 min 0.55 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2/3 cup       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
added 1/2 iblspoon burton salts to mash, brought pH all the way down to 5 despite pretty pale malt. next time back off a little to 1 tspn. Also dechlorinated the water for the first time.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.57 18.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.07 28.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.7 34.8
 
Notes

i expect IBU to be around 40, with sugar added at end of boil and first wort hops coming in around 20 ibu, not11. Plus dextrose added 15 mins from end of boil. Got better than expected utilizatikon, normall around 68-70, this time I did a thinner mash for 80 mins and got 74%

Last Updated and Sharing
 
290
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 21:24 UTC