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Sorachi Motueka IPA

143 calories 12 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: mhj
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday May 21st 2016
1.044
1.007
4.83%
39.99
7.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Fresh 8.6 Boil 60 min 30.53 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 5.59 9.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 3.88 9.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Aroma 0 min 9.5%
10 g Motueka10 g Motueka Hops Pellet 7 Aroma 0 min 9.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 14.3%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Single step infusion at 64c Infusion 64 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
0.25 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Brewed with Bristol Water
Added 20g calcium sulphate, 29g calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.14 44.5  
Grain absorption losses -3.03 -12.1  
Starting boil volume 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.14 44.5
 
Notes

The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp

Ended up being quite good - Al asked for 3 bottles
It was fairly bitter - worked well with the water treatment
Nice hop taste to it, Motueka a good choice with Sorachi
Sorachi taste not overpowering - could have tipped the balance a bit more towards it

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  • Last Updated: 2016-11-12 10:51 UTC