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First Stout

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mloebens
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday May 21st 2016
1.047
1.011
4.73%
32.58
37.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.1%
3 kg Belgian - Special B3 kg Special B 34 115 35.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.8%
500 g German - Carafa I500 g Carafa I 32 340 5.9%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9 Boil 60 min 31.55 90.9%
5 g Centennial5 g Centennial Hops Pellet 8.1 Boil 10 min 1.03 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g whirfloc t Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.01 68  
Strike water volume at mash thickness of 0.95843 qt/lb 4.49 18  
Remaining sparge water volume 12.52 50.1  
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 17.01 68
Author: Mloebens, Method: All Grain, Style: Dry Stout, ABV 4.73%, IBU 32.58, SRM 37.36, Fermentables: (Pilsner, Special B, Flaked Barley, Carafa I) Hops: (Centennial) Other: (whirfloc t)
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  • Last Updated: 2017-05-21 13:51 UTC