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Belgian March beer

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Castle Maltings
Calories: 181 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday May 22nd 2016
1.055
1.012
5.7%
25.96
26.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 50%
5 kg German - CaraRed5 kg CaraRed 34 20 41.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.3%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 7.2 Boil 60 min 13.91 39%
50 g Magnum50 g Magnum Hops Pellet 11 Boil 10 min 12.04 61%
 
Mash Guidelines
Amount Description Type Temp Time
29 L -- 65 °C 60 min
38 L Skylling -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish mos Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
lucky jack
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.74 82.9  
Strike water volume at mash thickness of 1.19803 qt/lb 7.93 31.7  
Remaining sparge water volume 12.81 51.2  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.87 55.5  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 11.62 46.5  
Hops absorption losses -0 -0  
Estimated amount in fermentor 11.62 46.5  
Total: 20.74 82.9
 
Notes

Cara Red skal være Cara Ruby.
I mangel på Saaz så blei det Perle.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 21:27 UTC