The Shelby

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Green Hat Brewery
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday May 23rd 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.19%

IBU (tinseth):

41.77

SRM (morey):

12.05

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
4.5 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	47.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.5%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Target0.75 oz Target Hops	Pellet	11.5	First Wort		28.32	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	13.45	57.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Target0.74999999828443 oz Target Hops	28.32	42.9%
1 oz	East Kent Goldings	13.45	57.1%
1.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.5 gal		Infusion	150 °F	60 min

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.75	27
Grain absorption losses	-1.19	-4.8
Starting boil volume	5.57	22.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.07	-0.3
Amount going into fermentor	4	16
Total:	6.75	27

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2016-09-12	-1241	Brew Day Complete	1.057	3.75 Gallons			8/17/2018 9:08 PM

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Last Updated: 2016-05-23 18:32 UTC