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Tore's Singel Hop IPA

218 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tore
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday May 25th 2016
1.066
1.015
6.73%
87.71
9.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5750 g German - Pale Ale5750 g Pale Ale 39 2.3 82.1%
500 g German - Munich Light500 g Munich Light 37 6 7.1%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 3.6%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.6%
250 g German - Melanoidin250 g Melanoidin 37 25 3.6%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 36.01 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 17.87 15%
40 g citra40 g citra Hops Pellet 11 Boil 10 min 17.41 20%
60 g citra60 g citra Hops Pellet 11 Boil 5 min 14.36 30%
40 g citra40 g citra Hops Pellet 11 Boil 1 min 2.07 20%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 65.5 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.43 45.7  
Strike water volume at mash thickness of 1.29388 qt/lb 4.99 20  
Remaining sparge water volume 6.44 25.7  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.43 45.7
 
Notes

Tore`s singelhop Citra APA
American Pale Ale
Recipe Specs

NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!!

Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt....

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Batch Size (L): 50.0
Total Grain (kg): 14.000
Total Hops (g): 500.00
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.45 %
Colour (SRM): 9.9 (EBC): 19.4
Bitterness (IBU): 72.0 (Average)
Brewhouse Efficiency (%): 68
Boil Time (Minutes): 60
Grain Bill

2.0 g Protafloc @ 15 Minutes (Boil)
Single step Infusion at 65°C for 90 Minutes.
Fermented at 20°C with Safale S-04
Notes
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tørrhumling siste 7 dager

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  • Last Updated: 2016-07-05 19:52 UTC