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Out of Pocket IIPA

271 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Patrick Goss
Calories: 271 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday May 28th 2016
1.082
1.015
8.83%
85.82
6.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.4%
7 oz Honey7 oz Honey 42 2 2.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.3%
18.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 18.42 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 20 min 22.32 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 10 min 26.72 22.2%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 18.36 27.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 11.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.02 40.1  
Strike water volume at mash thickness of 1.3 qt/lb 5.61 22.4  
Remaining sparge water volume 4.42 17.7  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.62 30.5  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 6 24  
Total: 10.02 40.1
 
Notes

This is a rebrew of a beer that went quick (as in one night) a couple years back. I hope it turns out just as well.

The second dry hop addition will go in the keg.

5 gallons made it into a keg and I had enough left for 4 bottles. The bottles cleared nicely(I used 1 clear bottle so I could see what was going on) the keg seems to be staying hazy and delicious. The hop character of the first pour is amazing. It lacks some bitterness from what I remember from the first time... I am going to sum that up to improved cooling since getting a counterflow chiller. I will up the 60 minute addition next time I brew this for me... for most people, just fine as is. A hazy hop bomb IPA!

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  • Last Updated: 2016-06-23 12:35 UTC