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The Racer

262 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TG
Calories: 262 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday June 1st 2016
1.079
1.019
7.91%
33.05
4.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.6 kg United Kingdom - Pilsen7.6 kg Pilsen 36 1.8 88.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.6%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.3 33.3%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.75 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 62 °C 60 min
L Temperature 75 °C 5 min
L Fly Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.13 52.5  
Strike water volume at mash thickness of 1.43764 qt/lb 6.02 24.1  
Remaining sparge water volume 7.11 28.4  
Grain absorption losses -4.19 -16.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.69 34.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.13 52.5
Author: TG, Method: All Grain, Style: Belgian Tripel, ABV 7.91%, IBU 33.05, SRM 4.23, Fermentables: (Pilsen, Cane Sugar) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2016-06-01 10:58 UTC