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racer 6

203 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday June 2nd 2016
1.062
1.010
6.79%
0
4.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
31.5 lb American - Pale 2-Row31.5 lb Pale 2-Row 37 1.8 90%
3.5 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 10%
35 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18.63 74.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
WARNING: Mash tun capacity exceeded.
Volume required: 15.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.5 22  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14 56  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.63 74.5
Method: All Grain, Style: American IPA, ABV 6.79%, IBU 0, SRM 4.56, Fermentables: (Pale 2-Row, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 02:39 UTC