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The Bitter End

197 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: fiftyohm
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday June 3rd 2016
1.060
1.013
6.13%
33.77
8.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 94.1%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.24 50%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.81 25%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.71 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.05 oz irish moss Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.92 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Remaining sparge water volume 4.14 16.6  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.92 35.7
Author: fiftyohm, Method: All Grain, Style: Strong Bitter, ABV 6.13%, IBU 33.77, SRM 8.99, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2016-07-01 18:19 UTC