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trial2

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday June 5th 2016
1.052
1.011
5.4%
51.27
7.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.6%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 4.8%
9.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 60 min 37.14 52.6%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 15 min 9.21 26.3%
0.4 oz Citra0.4 oz Citra Hops Pellet 14.1 Boil 5 min 4.91 21.1%
 
Other Ingredients
Amount Name Type Use Time
1.5 tbsp irish moss Herb Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8 32  
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Remaining sparge water volume 4.46 17.8  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 8 32
Method: All Grain, Style: American Pale Ale, ABV 5.4%, IBU 51.27, SRM 7.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 16:06 UTC