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Capim - Saison2

212 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julian
Calories: 212 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday June 6th 2016
1.065
1.008
7.45%
26.51
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 51%
3 kg German - Vienna3 kg Vienna 37 4 30.6%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
0.8 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 8.2%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 5.1%
9.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.82 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.99 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 5.7 50%
 
Mash Guidelines
Amount Description Type Temp Time
42 L Infusion 45 °C 15 min
40 L Infusion 65 °C 80 min
40 L Sparge 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
35 g Coentro Flavor Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cascatai
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 1 1 19
Cascatai
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.59 62.3  
Strike water volume at mash thickness of 1.19803 qt/lb 6.47 25.9  
Remaining sparge water volume 9.11 36.5  
Grain absorption losses -5.4 -21.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.93 39.7  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 15.59 62.3
Author: Julian, Method: All Grain, Style: Belgian Blond Ale, ABV 7.45%, IBU 26.51, SRM 5.53, Fermentables: (Pilsner, Vienna, Carapils, Acidulated Malt, Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coentro)
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  • Last Updated: 2018-07-09 17:33 UTC