Brewer's Friend

Print

FruitPA

230 calories 20 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday June 10th 2016
1.070
1.012
7.59%
62.16
5.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 89.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Summit0.2 oz Summit Hops Pellet 18.5 First Wort   12.81 6.9%
0.2 oz Citra0.2 oz Citra Hops Pellet 11 First Wort   7.62 6.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 175 °F 0 min 29.96 69%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 11.77 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
14.25 qt Temperature 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.3 25.2  
Grain absorption losses -1.19 -4.8  
Starting boil volume 5.11 20.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 3.5 14  
Total: 6.3 25.2
Method: BIAB, Style: American IPA, ABV 7.59%, IBU 62.16, SRM 5.79, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Summit, Citra, Cascade)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 00:19 UTC