Hepler
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.7% |
| 0.5 lb | German - Carapils | 35 | 1.3 | 3.4% |
| 0.5 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% |
| 0.5 lb | Flaked Oats | 33 | 2.2 | 3.4% |
| 14.5 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 8.7 | Boil | 60 min | 34.62 | 17.4% |
| 1.75 oz | Cascade | Pellet | 7.1 | Boil | 20 min | 29.95 | 30.4% |
| 1 oz | Citra | Pellet | 14.1 | Boil | 5 min | 11.19 | 17.4% |
| 1 oz | Cascade | Pellet | 7.1 | Dry Hop | 7 days | 17.4% | |
| 1 oz | Citra | Pellet | 14.1 | Dry Hop | 7 days | 17.4% |
| Amount | Name | Type | Use | Time |
|---|---|---|---|---|
| 1 each | Whirlflox | Fining | Boil | 15 min. |
| 0.5 tsp | Yeast Nut | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.45 | 33.8 |
| Grain absorption losses | -1.81 | -7.3 |
| Starting boil volume | 6.64 | 26.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.14 | -0.6 |
| Amount going into fermentor | 5 | 20 |
| Total: | 8.45 | 33.8 |