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Belgian IPA

254 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barley Snyder
Calories: 254 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday June 11th 2016
1.076
1.022
7.13%
79.64
17.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg German - Pilsner5.2 kg Pilsner 38 1.6 70.7%
0.35 kg Flaked Rye0.35 kg Flaked Rye 36 2.8 4.8%
1.35 kg American - Caramel / Crystal 60L1.35 kg Caramel / Crystal 60L 34 60 18.4%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 6.1%
7.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.5 g Magnum28.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 45.03 14.3%
28.5 g Amarillo28.5 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 15.64 14.3%
28.5 g Simcoe28.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.82 14.3%
28.5 g Amarillo28.5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.15 14.3%
28.5 g Simcoe28.5 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
28.5 g Amarillo28.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.3%
28.5 g Simcoe28.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 69 °C 45 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.3 45.2  
Strike water volume at mash thickness of 1.48556 qt/lb 6.02 24.1  
Remaining sparge water volume 5.28 21.1  
Grain absorption losses -4.05 -16.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.49 22  
Total: 11.3 45.2
Author: Barley Snyder, Method: All Grain, Style: Belgian Pale Ale, ABV 7.13%, IBU 79.64, SRM 17.61, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 03:16 UTC