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Elderflower Champagne

176 calories 16 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kim Johnsen
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday June 12th 2016
1.054
1.010
5.7%
0
3.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Invert Sugar3 kg Invert Sugar 46 1 85.7%
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 14.3%
3.5 kg Total      
 
Other Ingredients
Amount Name Type Use Time
100 ml Lime juice Flavor Boil 5 min.
6 each Peel of lemons Flavor Boil 5 min.
75 g citric acid Flavor Boil 5 min.
35 g Wine acid Flavor Boil 5 min.
6 tbsp White wine vinegar Flavor Boil 5 min.
550 g Elderflowers Flavor Boil 5 min.
6 each Citrusfruits Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.6 26.4  
Boil water added to kettle 9.2 36.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Starting boil volume 9.77 39.1  
Boil off losses -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size -3.05 -12.2  
Total: 9.2 36.8
Author: Kim Johnsen, Method: Extract, Style: No Profile Selected, ABV 5.7%, IBU 0, SRM 3.53, Fermentables: (Invert Sugar, Brown Sugar) Other: (Lime juice, Peel of lemons, citric acid, Wine acid, White wine vinegar, Elderflowers, Citrusfruits)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 10:54 UTC