Brewer's Friend

Print

Tripel 7.5GA

270 calories 28 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday June 13th 2016
1.081
1.020
7.99%
22.15
4.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.24 lb American - Pilsner13.24 lb Pilsner 37 1.8 52.6%
3.27 lb American - Red Wheat3.27 lb Red Wheat 38 2.5 13%
2.55 lb United Kingdom - Oat Malt2.55 lb Oat Malt 28 2 10.1%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 6.9%
0.73 lb Flaked Oats0.73 lb Flaked Oats 33 2.2 2.9%
0.73 lb Flaked Wheat0.73 lb Flaked Wheat 34 2 2.9%
2.91 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2.91 lb Belgian Candi Syrup - Clear (0L) 32 0 11.6%
25.18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.73 oz Styrian Goldings0.73 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 8.94 20.1%
0.73 oz Styrian Goldings0.73 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 7.68 20.1%
1.09 oz Saaz1.09 oz Saaz Hops Pellet 3.5 Boil 15 min 3.94 29.9%
1.09 oz Saaz1.09 oz Saaz Hops Pellet 3.5 Boil 5 min 1.58 29.9%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
6.5 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.73 oz Licorice Spice Boil 15 min.
2.91 oz orange peel, sweet Spice Boil 5 min.
0.73 oz coriander Spice Boil 5 min.
0.73 oz paradise seed Spice Boil 5 min.
1.45 each whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
rustic
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 10.22 ml (~2.0 tsp)
LX58HWL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.16 52.7  
Strike water volume at mash thickness of 1.25 qt/lb 6.96 27.8  
Remaining sparge water volume 6.21 24.8  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.13 40.5  
Volume increase from sugar/extract (early additions) 0.26 1  
Adjusted starting boil size 10.39 41.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.14 -0.5  
Amount going into fermentor 8 32  
Total: 13.16 52.7
Method: All Grain, Style: Belgian Tripel, ABV 7.99%, IBU 22.15, SRM 4.81, Fermentables: (Pilsner, Red Wheat, Oat Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz) Other: (Licorice, orange peel, sweet, coriander, paradise seed, whirfloc)
Last Updated and Sharing
 
334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-28 05:00 UTC