Brewer's Friend

Print

Belgisk Tomte

191 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday June 17th 2016
1.058
1.012
6.01%
51.6
75.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.1%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 16.1%
0.4 kg Belgian - Special B0.4 kg Special B 34 115 6.5%
0.4 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 418 6.5%
0.4 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 6.5%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 10.9 Boil 60 min 43.03 44.4%
50 g Perle50 g Perle Hops Leaf/Whole 3.5 Boil 15 min 8.57 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Add 18 L of 74 degree water Infusion 68 °C 90 min
9 L Mashout Infusion 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Add 0.5 tsp of CaSO4 and 1 tsp of CaCl2 to mash.

Add 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.48 45.9  
Strike water volume at mash thickness of 1.19803 qt/lb 3.83 15.3  
Remaining sparge water volume 7.65 30.6  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.03 32.1  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.48 45.9
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Robust Porter, ABV 6.01%, IBU 51.6, SRM 75.25, Fermentables: (Maris Otter Pale, Pilsner, Pale 2-Row, Special B, De-Husked Caraf II, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Perle) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
304
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 20:24 UTC