chopper ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Sunday June 19th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.82%

IBU (tinseth):

49.05

SRM (morey):

8.42

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	87.6%
3 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
340 g	United Kingdom - Crystal 60L340 g Crystal 60L	34	60	9.9%
85 g	Belgian - Biscuit85 g Biscuit	35	23	2.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Chinook32 g Chinook Hops	Pellet	13	Boil	60 min	42.95	47.1%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.61	20.6%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.49	20.6%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		11.8%

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Chinook32 g Chinook Hops	42.95	47.1%
36 g	Amarillo36 g Amarillo Hops	5.61	53%
68 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Priming

Method: dexterose Amount: 130g

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	5.28	21.1
Grain absorption losses (steep / mash)	-0.24	-0.9
Boil water added to kettle	3.45	13.8
Volume increase from sugar/extract (early additions)	0.51	2
Starting boil volume	3.96	15.8
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	2.82	11.3
Total:	6.51	26

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Last Updated: 2016-06-19 08:47 UTC