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dry hopped citra sour

169 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday June 19th 2016
1.052
1.007
5.88%
19.03
13.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb German - Vienna8.25 lb Vienna 37 4 89.2%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
6 oz Belgian - Special B6 oz Special B 34 115 4.1%
2 oz German - Carafa II2 oz Carafa II 32 425 1.4%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz magnum0.5 oz magnum Hops Leaf/Whole 11 Boil 30 min 14.81 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 75%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 4.23 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.44 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.44 33.8
Method: All Grain, Style: Flanders Red Ale, ABV 5.88%, IBU 19.03, SRM 13.08, Fermentables: (Vienna, Flaked Barley, Special B, Carafa II) Hops: (magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 05:31 UTC