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Session IPA

172 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 21st 2016
1.052
1.012
5.18%
0
5.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
0.5 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
6 kg Total      
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
18 - 27 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.6  
Grain absorption losses -3.31 -13.2  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 10.89 43.6
Author: thebuddster, Method: BIAB, Style: American IPA, ABV 5.18%, IBU 0, SRM 5.84, Fermentables: (Pale Ale, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2016-06-21 11:17 UTC