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American wheat

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday June 21st 2016
1.052
1.012
5.25%
29.49
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 54.5%
10 lb American - Wheat10 lb Wheat 38 1.8 45.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.63 18.2%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 5.86 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 36.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 152 °F 60 min
12.25 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.38 65.5  
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Remaining sparge water volume 9.51 38  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.38 53.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 11 44  
Total: 16.38 65.5
 
Notes

Strike temp 166

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  • Last Updated: 2017-06-27 19:42 UTC