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Folke's Finest Puppy Bitter IV

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday June 22nd 2016
1.048
1.010
5%
41.82
14.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 75.3%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.5%
200 g Cane Sugar200 g Cane Sugar 46 0 4.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 4.3%
150 g Finland - Crystal Malt 50150 g Crystal Malt 50 35 19 3.2%
150 g Finland - Cara Plus 150150 g Cara Plus 150 35 57 3.2%
150 g Finland - Crystal Malt 100150 g Crystal Malt 100 35 38 3.2%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 32.23 47.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 9.6 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 L 70.5C strike Infusion 66 °C 90 min
13 L 78C water Sparge 77 °C 10 min
Starting Mash Thickness: 4.05 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewers sugar       Amount: 50g       CO2 Level: 1.5 Volumes
 
Target Water Profile
Mosher's optimal bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Add to mash water 20g gypsum, 9g epsom salt and 3g table salt.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MP4K7GY
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.05 44.2  
Strike water volume at mash thickness of 1.94081 qt/lb 4.76 19  
Remaining sparge water volume 6.29 25.1  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.34 33.4  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.05 44.2
Method: All Grain, Style: Strong Bitter, ABV 5%, IBU 41.82, SRM 14.3, Fermentables: (Maris Otter Pale, Torrified Wheat, Cane Sugar, Flaked Barley, Crystal Malt 50, Cara Plus 150, Crystal Malt 100) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2016-10-19 16:31 UTC