GIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 262 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Wednesday June 22nd 2016

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.92%

IBU (tinseth):

62.43

SRM (morey):

4.22

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	98%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2%
15.31 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Merkur1 oz Merkur Hops	Pellet	16.2	Boil	30 min	40.09	14.3%
2 oz	perle2 oz perle Hops	Pellet	8.9	Aroma	5 min	11.43	28.6%
4 oz	Saphir4 oz Saphir Hops	Pellet	4.25	Aroma	5 min	10.91	57.1%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Merkur0.99999999771257 oz Merkur Hops	40.09	14.3%
2 oz	perle1.9999999954251 oz perle Hops	11.43	28.6%
4 oz	Saphir3.9999999908503 oz Saphir Hops	10.91	57.1%
7 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.43	37.7
Strike water volume at mash thickness of 1.5 qt/lb	5.74	23
Remaining sparge water volume	3.68	14.7
Grain absorption losses	-1.91	-7.7
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.26	29.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.26	-1.1
Amount going into fermentor	5.5	22
Total:	9.43	37.7

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2016-07-14	-1300	Mash Complete					8/17/2018 9:08 PM	def messed up volume for sparge and strike. 1.055 gravity reading with over a gallon of water left in mash tun. Brewed vigorous and added during brew. Did 30 min brew which did not help.

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Last Updated: 2016-06-27 00:25 UTC