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184 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday June 24th 2016
1.056
1.011
5.84%
41.95
12.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 82%
0.5 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10.2%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.1%
0.18 kg Brown Sugar0.18 kg Brown Sugar 45 15 3.7%
4.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 13.6 Boil 60 min 37.07 40%
30 g First Gold30 g First Gold Hops Pellet 6.5 Whirlpool at 70 °C 30 min 4.88 60%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Temperature 66 °C 60 min
19 L Fly Sparge 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Gypisum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 110       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.59 38.4  
Strike water volume at mash thickness of 1.19803 qt/lb 3.1 12.4  
Remaining sparge water volume 6.49 26  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.75 27  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.59 38.4
Method: All Grain, Style: Strong Bitter, ABV 5.84%, IBU 41.95, SRM 12.77, Fermentables: (Pale Ale, Caramel / Crystal 80L, Flaked Oats, Brown Sugar) Hops: (Admiral, First Gold) Other: (Gypisum)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 19:51 UTC