Nue Bru #1

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DazzLee
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday June 28th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.86%

IBU (tinseth):

18.66

SRM (morey):

5.07

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	54.5%
4 kg	United Kingdom - Munich4 kg Munich	37	6	36.4%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	9.1%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	2.1	Boil	60 min	5.29	21.7%
80 g	Saaz80 g Saaz Hops	Leaf/Whole	2.1	Boil	30 min	6.51	34.8%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	6.86	43.5%

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Saaz130 g Saaz Hops	5.29	56.5%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	6.86	43.5%
230 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
33 L		Sparge	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	protofloc	Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Stourbridge West Midlands (UK)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	12	10	0	12	101
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	21.03	84.1
Strike water volume at mash thickness of 1.43764 qt/lb	8.72	34.9
Remaining sparge water volume	12.32	49.3
Grain absorption losses	-6.06	-24.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.72	58.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	13.21	52.8
Total:	21.03	84.1

Date	Days	Event	Gravity	Volume	Updated	Comment
2016-07-03	-1312	Brew Day Complete	1.060	50 Liters	8/17/2018 9:08 PM	mash temp too low, good convertion
2016-07-09	-1306	Fermentation Complete			8/17/2018 9:08 PM	wyeast 2565 failed, reordered 10 l batch innoculated with US-05, fine Wyeast 2565, started 36h in from pitching. Still airlock activity. checked the 10L US-05 batch 1.014
2016-07-12	-1303	Fermentation Complete	1.014		8/17/2018 9:08 PM
2016-07-15	-1300	Packaged		19 Liters	8/17/2018 9:08 PM

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Last Updated: 2016-07-02 08:26 UTC