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First IPA

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday June 29th 2016
1.061
1.014
6.16%
63.56
7.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.8 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 6.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.2 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 46 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 13.14 22.2%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 5 min 3.26 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 1 min 1.16 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 22.2%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.42 33.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 3.92 15.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5 20  
Total: 8.42 33.7
Author: Bill, Method: All Grain, Style: American IPA, ABV 6.16%, IBU 63.56, SRM 7.63, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Amarillo, Cascade)
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  • Last Updated: 2018-05-20 14:11 UTC