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Hophands

253 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday June 30th 2016
1.076
1.020
7.44%
54.49
6.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.04 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 11.44 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.46 37.9  
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Remaining sparge water volume 5.09 20.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.9  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 7.61 30.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 9.46 37.9
 
Notes

5 days at 66f then finish at 70f

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  • Last Updated: 2016-07-27 20:47 UTC