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French Black Jon's Word. Bulleit Bourbon Stout

213 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday June 30th 2016
1.064
1.018
6.03%
57.45
38.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
1 lb American - Vienna1 lb Vienna 35 4 7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
8 oz American - Black Malt8 oz Black Malt 28 500 3.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 43.91 38.4%
3 g Goldings3 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 0.69 4.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 11.33 38.4%
0.5 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 5.2 Boil 5 min 1.52 19.2%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
12 oz Bulleit Bourbon Flavor Bottling --
1 each Vanilla Bean Flavor Bottling --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.3oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.63 38.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Remaining sparge water volume 4.29 17.1  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 6 24  
Total: 9.63 38.5
 
Notes

RIP Black Jon

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  • Last Updated: 2016-09-20 17:59 UTC